4 star reviews, Book reviews, Cookbooks, plant based, Self Care, vegetarian

Clean Enough by Katzie Guy-Hamilton

4/5 stars

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Katzie Guy-Hamilton is both a pasty chef and a health coach and her approach to eating is to eat clean…most of the time.  And to recognize that there are times when you want a treat and that is ok.  She provides recipes for both clean, healthy, wholesome plant-based meals and tasty treats that still honor your body’s need for nutrition.

I have an eating disorder.  It started as anorexia when I was 12 and, like many people with eating disorders it spirals from anorexia to bulimia.  I wish I could say that I am passed it, but I have had to accept that, for me, it will probably be something I will deal with for the rest of my life.  Although in all honesty, it is nothing like what it was when I was a teenager.  The thing that has made the biggest change for me is focusing on nourishing my body, focusing on vitamins and minerals.  That never occurred to me in the 1980s when I was growing up, it was all about calories, not nutrition.  For me, eating a whole food plant based diet has helped tremendously.  I have read of and spoken to a lot of other people who suffer with eating disorders who have found the same thing: whole food, plant based, the less animal products the better and I actually have a theory that there is something in processed foods that triggers binging and for those of us with eating disorders, after binging comes purging.  But I have no proof of that, it’s purely anecdotal.

I love Katzie Guy-Hamilton’s approach because I think it’s realistic.  I think eating whole food, plant based meals is important to get the vitamins, minerals and protein our bodies need.  But I think we all crave sweets once in a while and having some good recipes for fairly healthy sweets is imperative when those cravings hit.

My daughters and I tried the Cinnamon Carrot Lemonade and found it to be super delicious and refreshing!  I was also really excited to have an actual recipe for Gold Milk because I love ordering it in cafès but I had no idea how to make it.  Also, I am excited for a chai latte that uses rooibos instead of black tea since I don’t do much caffeine!

The granola recipe looks amazing–the ingredients are on my grocery list!  And I am buying apple cider for the overnight oats!  I have made overnight oats many times with almond milk, but never thought to add apple cider and I can not wait to try it!!

There are recipes for things like sumac and gigante beans–which I have never heard of and don’t know where to buy, which is kind of a turn off with cookbooks for me.  But I am excited to try both the Gentle Lentils and the Blistered Miso Sweet Potatoes.

The recipes for treats all look amazing!  I have been trying to eat vegan desserts lately and all of the recipes contain eggs and dairy, but I did earmark a couple for my daughters to try and they look delicious!

I would like to thank Netgalley and The Experiment Publishing for my copy in exchange for my honest review.

5 star reviews, Book reviews, Cookbooks, vegetarian

Sacred & Delicious: A Modern Ayurvedic Cookbook by Lisa Joy Mitchell

5/5 stars

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If you have taken a yoga class, you have probably heard of the term Ayurveda.  Ayurveda is ancient Indian wisdom regarding health and wellness.  It’s fascinating and dynamic and there are definitely things to learn from Ayurveda, in terms of food as well as other health and wellness practices.

Twenty years ago, Lisa Joy Mitchell, was struggling in her corporate PR position due to chronic health issues.  Doctors prescribed medications and even surgery, but Lisa chose to first try a 5-day detox program at the Ayurvedic Institute in New Mexico, which changed her life.

This book begins by explaining how we can have a sacred relationship with food.  Ayurveda recognizes food as energy, an expression of Divine Consciousness, the living power of creation.  “Each time we eat something delicious, there is the potential for bliss to bubble up inside us” which is a nice way of looking at food.

The book explains the basic principles of Ayurveda.  It explains the different doshas or body types and how we can tell if our body type is in balance or not.  The book also goes into detail on how we can eat for our body type.  The book then goes into digestion and foods that promote healthy digestion and how to incorporate those in your diet.  Next we learn Eight Guidelines to Eating Healthy:  organic produce, avoiding processed foods, avoiding cold foods and I was surprised at this, but avoiding fermented foods, which I have been told by other practitioners was important for a healthy immunes system.

One of the most interesting points of Ayurvedic wisdom surrounding food preparation is the cook’s inner state.  A happy cook, who cooks out of love will prepare food that is more abundant and enjoyable to eat.  Another piece of Ayurvedic wisdom that I find particularly true and something often missing in our modern world is that there should be a ritual around eating, having nice tableware, saying a blessing, having no distractions, etc.  I have often heard that you can lose weight simply by practicing that one piece of wisdom.

The book is color coded (which I LOVE!) for recipes for breakfast, soups, legumes, dals (sort of a thick bean stew), weekday meals, vegetables, salads and desserts.  We tried the roasted beet chips and the sautéed red cabbage, both were delicious!  I now make the tahini dressing regularly it is so delicious!  We also tried the red beans and rice, but I used black beans (sorry, we had A LOT of black beans on hand and I wanted to use them).

There are so many more recipes that I want to try–like the stuffed chard and the holiday dressing.  This is a beautiful book with enticing illustrations.  I am so happy to have a copy.  Thank you, Get Red PR and Lisa Joy Mitchell.  I received a free advance copy in exchange for my honest review and I am sure that I will make many recipes from this book in the years to come!