As far as Southern Vegetarian cooking goes, this book is great! I forgot how much butter and cheese was in Southern food! This book is not necessarily for the health-conscious vegetarian, but it is good for someone who wants to treat themselves once in a while with a rich meal with lots of gooey melted cheese and butter. Everything in moderation, right?
We made the Charleston Country Captain and Vegetable Purloo, both of which were vegan. My daughter made the fried okra another day and everything was delicious!! It made me start thinking about planning a trip down South!